The Spring 2010 Menu will be posted by April 1, 2010
The Autumn 2009 Menu
Friday Welcome Reception 2:00 p.m. - 5:00 p.m.
Apple Turnovers
Vermont Artisan Cheese and Fresh Fruit Board
Hot Mulled Cider
Friday Dinner 7:00 p.m.
Cheddar Ale Soup, New England Clam Chowder and Chili served in Fresh Baked Bread Bowls
Sliced Beefsteak Tomato & Shallot with Fresh Mozzarella Salad with a Broken Balsamic Vinaigrette
Fruit and Nut Salad
Field Greens, Candied Walnut, Dried Cherry, Cranberry &Vermont Chèvre with a Fine Herb Vinaigrette
Fresh Rolls and Butter
Dessert: Apple Crisp a la mode
Saturday Country Breakfast Buffet 8:00 a.m. - 10:00 a.m.
The Buffet will include juices, teas and coffee, cold cereals and fresh fruits along with pastries and the following hot dishes
Belgian Waffle
Pancake Du Jour
Mountain Top Benedict
French Toast
Bagel & Lox
Applewood Smoked Bacon and Sausage
Saturday Lunch served 11:00 am - 2:00 pm
Your choice of Lunch served off a Special Tavern Menu
All lunches include a choice of 2 soups.
Mountain Top BLT
Applewood Smoked Bacon, Lettuce & Tomato
Pesto Mayo on Grilled Multi-Grain Bread
Tavern Burger
1/2 lb Organic Vermont Grass-Fed Beef
Cheddar, Swiss or Bleu Cheese Lettuce,
Tomato, Pickle, Onion & French Fries
Grilled Portabella Mushroom
Boursin Cheese, Sautéed Spinach & Roasted Red Peppers
On a Toasted Portuguese Roll
Served with French Fries
“La Bombalino”
Genoa Salami, Capicola, Romaine, Banana Peppers,
Roasted Red Peppers,& Aged Provolone Served Warm on Ciabatta
Classic Chicken Caesar Salad
Ham & Cheese Dream
Cure 81 Ham & Sharp Cheddar
Grilled on Sourdough Bread
Red Onion, Tomato & Dijon Aioli
Buffalo Wings
Baker’s Dozen with Bleu Cheese & Celery
Barbecue, Teriyaki, Hot or Mild
Turkey Roll Up
Smoked Turkey Breast, Herb Stuffing,
Cheddar, & Cranberry Aioli
Baby Iceberg
Iceberg Wedge
Applewood-Smoked Bacon & Tomato
House Made Bleu Cheese Dressing
Caprese Salad
Fresh Heirloom Tomatoes, Mozzarella, Fresh Basil Over
Micro greens Finished with Balsamic
Cajun Popcorn Crawfish
Just Spicy enough, Served with Remoulade Sauce
Golden Beet & Goat Cheese
Over Mixed Greens Topped with Candied
Walnuts & Cider Vinaigrette
Artichoke & Spinach Dip
Served in a Warm Crock with Pita Chips
Roasted Red Pepper & Garlic Hummus
Served with Pita Chips & Vegetables
Saturday Afternoon Tea 4:00 p.m.
Assorted Pastries
Cocktail Hour in the Tavern 6:00 p.m. - 7:00 p.m.
BEGGAR'S PURSE
Phyllo Pastry Filled with Caramelized Onions, Fig & Brie
Frisée & Endive Salad & Red Wine-Honey Vinaigrette
FRIED PUMPKIN RAVIOLI
Caramelized Apple~Pear Chutney & Maple Cream ~
Toasted Pumpkin Seed Oil
Saturday Dinner Buffet 7:00 p.m.
Chef Carved Prime Rib Au Jus
Pecan Encrusted Salmon
Chicken Marsala
Portobello Wellington - Roasted Peppers, Onions, Spinach & Vermont Chevre
Wrapped in Puff Pastry & Red Wine Reduction Drizzle
Autumn Harvest Salad:
Seasonal Greens, Poached Pear, Candied Pecan & Crumbled Roquefort
Red Wine ~ Honey Vinaigrette
Fried Goat Cheese in Puff Pastry atop Mesclun Greens with Sherry Vinaigrette
Yukon Gold Potatoes Au Gratin
Acorn Squash with Vermont Maple Syrup
Roasted Root Vegetables
Fresh Rolls with Butter
Dessert: Pecan Pie, Crème brûlée
Sunday Country Breakfast: 8:00 a.m. - 10:00 a.m.
Please see Saturday's breakfast menu.
Sunday Lunch served 11:00 am - 2:00 pm
Please see Saturday's lunch menu.
A vegetarian alternative is available upon request.
Complimentary New England Regular and Decaffeinated Coffee, Hot Chocolate and Assorted Teas are available throughout the weekend.
Alcohol is not included in the weekend package and can be purchased in the Tavern
The above Menu is subject to change at the discretion of The Mountain Top Inn and Resort. Any changes will be posted.
Each room in this gourmet Inn has its own character and ambiance. Below you will find a short description of your choices.
STANDARD ROOMS: Standard rooms are cozy, comfortable sized rooms with one queen bed. All but 3 rooms have a beautiful view of the lake.
SUPERIOR ROOMS: Superior rooms are larger, charming, relaxing rooms with queen or king size beds. Some rooms are equipped with a twin or queen size sofa-bed for triple or quad occupancy. These rooms would comfortably fit 2, 3, or 4 close friends.
LUXURY ROOMS: Luxury rooms are impeccably decorated unique rooms. All have gorgeous views of the lake. These rooms have queen and king bedding and are suitable for double or quad occupancy.
